Square Slice Pizza Adelaide
Detroit-style pizza, a rectangular pan pizza with a thick, cheese edged, fluffy crust. Traditionally topped to the edges with mozzarella and/or Wisconsin brick cheese and cheddar, it then caramelizes against the aluminium pan, creating the ‘frico’.
It’s like nothing you’ve eaten before!
And yes it is pizza. Well pizza as we know it.
Location
Adelaide
Located at Crafty Robot Brewing
180 Grote Street, Adelaide
[email protected]
Opening Hours
Thursday: 5pm to 8pm
Friday: 12pm to 8pm
Saturday: 12pm to 8pm
Sunday: 12pm to 3pm
Book a table
Our NEW Winter Special - The Mince Charming
Beef cottage pie filling, potato rosettes, pub gravy and parsley to finish.
A true winter warmer. A warm hug in the belly department!
Available from tonight onwards and throughout winter.
#detroitstyle #adelaidefoodies #cheesecrown #frico
New winter snack incoming!
Mini brie baked into our Detroit base with garden herbs, a liberal coating of confit olive oil, sliced into fingers and hot honey-ed for a decadent pre-pizza warmup.
#adelaidefoodies #detroitstyle #pizzaparty #panpizza
Have your say on the next limited special!
We’re going to bring back a crowd favourite soon and you can have your say.
Sprout & Speck (What it says!)
The RibWich (Smoked Beef Ribs)
Dr Katz (Reuben Sandwich)
Supreme Leader (with the Lot!)
Not the Wurst (Currywurst)
Simply comment your choice of pizza and we’ll add the winner to our menu for a couple of delicious weeks.
As an extra bonus we’ll choose random participant to enjoy a pizza on us.
#detroitstyle #adelaidefoodies #cheesecrown #instafood
One of our much loved and rare sauces is back!
The FireAnt.
Made with Australian Green Ants & Homegrown California Reapers.
You can find it in our caddies or for sale across the bar.
Elevate your pizza experience with a sauce that has serious bite.
#adelaidefoodies #hotsauce #pizzaparty #reaper
Our bestseller, doing all the heavy lifting over the weekend.
The original hot honey pizza in SA, The BuzzBomb.
Locally made pepperoni
Chuck’s Hot Honey
Tomato passata and finished with parmesan
Open from Thursday night onwards, check our socials or website for all opening times.
#pizzaparty #adelaidefoodies #frico #detroitstyle
